I also wanted to take this opportunity whilst this is such a simple recipe to type up to share some of the food blog posts I have loved this month. I seem to discover a new blog I fall in love with everyday there are so many beautiful blogs I admire, but here are a just a small handful.
Jessie at Faring Well proves that a plant based vegan diet doesn’t mean you have to miss out on delicious desserts with her dessert dukkah and raw chocolate pudding.
This Green tea latte by Kiran over at Kiran Tarun looks like nothing I’ve seen before, I really want to try it. It looks like a frothy latte but with all the antioxidants goodness.
A blog I’ve been really loving recently is Renee Kemps her images are beautiful clean and crisp and these falafel quinoa, roasted pumpkin and yogurt tahini sauce are right up my street.
Passion fruit, white chocolate and hibiscus plated dessert sounds like something sent from heaven head, over to Megans blog Hint of vanilla for more like this.
One last link, I recently discovered the pure green magazines blog and podcasts there are some really great interviews with some well known food bloggers that are really interesting and inspiring.