Gooey, sticky and so moreish. These peanut butter and carmac blondies with peanut brittle are seriously irresistible. Only trouble is you wont be able to stop eating them. Don’t let that stop you making them though they are totally a worthwhile treat.
I cannot believe I have got through two whole years of blogging about food without sharing with you guys my infinite love of peanut butter. As soon as this realisation dawned on me I was straight to work working on what gloriously, peanutty sweet treat would be getting a spot on here. I had quite a few options which Im sure will feature in the months to come. Im actually a little stuck on how to describe these peanut butter and caramac blondies other than saying that they are just gooey peanut butter heaven with the addition of little puddles of melted caramac chocolate.
Im struggling whilst looking at these blondies they have long gone and I would so love one right now. Im actually currently doing a whole 30 which is basically where you only eat whole foods for 30 days. Which is very unlike me, but I just wanted to see if I could do it. I think it can help to re-establish your relationship with food and also to notice any differences in my energy. I will update you on how this goes if you want me to at some point. So the next couple of weeks recipes have been planned in advance to reduce temptations. Enjoy these peanut butter blondies and I will be back on Friday using peanut butter in a soup.