Roasted parsnip salad with lentils, cavolo nero and red cabbage in a honey mustard dressing.
I love roasted parsnips especially when drizzled with honey. But for some reason I only really ever used to have them on a roast dinner or maybe a parsnip soup. Why have I been depriving myself? I also love a winter salad with lots of extra yummy bits and pieces in to fill me up. Now I’ve discovered how well parsnips work in a salad they will be featuring a lot more regularly. I’m sure I’m missing out on many other ways to enjoy them, so let me know how you like to eat parsnips.
I coated the salad in a honey and wholegrain mustard dressing which was delicious and of course can be used for so many different things. I also and made a dill yogurt dip too which worked well with the sweet parsnips.
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