The perfect brunch green shakshuka with socca flatbread.
Eggs are definitely the ultimate brunch food they are filling and a great source of protein to keep you feeling fuller for longer. They are also so versatile. Recently I have been hitting up the shakshuka big time not just for brunch but for dinner too, another benefit is its cheap to make. So as most of you will know shakshuka is traditionally thought of as a Middle Eastern breakfast dish which consists of eggs cooked in a tomato sauce with some type of spice and other vegetables, there are many variations. It is truly delicious in all its forms however as I said I have been eating it a lot recently so thought I would change it up a little more by making a green based shakshuka.
I used spinach and kalettes which are somewhere between kale and sprouts as the base for my shakshuka. I also added loads of herbs, peas and cumin and finished it off with feta and some natural yogurt. It was wonderful with the addition of the socca flatbread which made from chickpea flour and so simple to make.