Feta and pea bruschetta with chilli and dukkah, a quick and easy lunch or snack packed full of flavour.
I love food like this in fact I think I could write a whole book on things to eat on toast. Or should I say bruschetta, I think the toast has to be rubbed with garlic and oil to be bruschetta but Im not entirely sure. This is a lovely way to really make the most of the fresh peas whilst they are in season. Of course the sweet peas are the perfect partner to cool, salty feta.
For me these are the perfect snack to eat alfresco, shared with friends along with maybe a cold, crisp glass of wine. I combined the peas with plenty of herbs and green chilli and topped it all of with a sprinkle of dukkah and of course a generous glug of good olive oil. Get the dukkah recipe here.
Happy Summer guys xx