Cherry and tonka bean pies as good as a giant hug.
Before I get into talking about these bloomin amazing cherry and tonka bean pies, I wanted to share with you my experience of a course I recently completed which has changed my photo editing game. I know some of you will only be here for the pie and that’s fine you can skip ahead, but I know there will also be a lot of my fellow food blogger friends who may be interested.
A while back I mentioned how excited I was that Rachel from Two Loves Studios was bringing out a lightroom magic course. Well I did the course and my mind was blown. Lightroom magic has seriously changed my editing workflow and opened my eyes to so much opportunity and potential. I realised I had only ever scratched the surface with lightroom before.
Since completing the course I got my first client booking for a photography job that was out with the comfort of my own shooting environment. I have had clients before but never on location . It pushed and challenged my photography, but knowing I was now able to use lightroom effectively I was more confident on the shoot. Rachel Korinek is so approachable and friendly but she seriously knows her stuff and it feels like she is sharing all her secrets with you, which you will want to know because her work is beautiful. So if you have been wanting to learn more about lightroom and how to unleash its and your super powers I highly recommend giving the lightroom magic course a go. Rachel is just about to re-open enrolment again with heaps of bonuses too so head over to the lightroom magic page to find out more if your interested.
So back to pie. I love pie. I don’t make it all that much but every time I do I think, Oh man why don’t I make pie more often? Its so satisfying and makes me feel all cosy inside. Im heading home this weekend to spend time with my family and give them a much needed great big hug. Until I can be there to do that this pie is a hug in food form sent via the internet. Cherry and tonka bean are seriously a match made in heaven. If you haven’t tried tonka bean before try and get your hands on some if you can. Its one of my favourite flavours like sweet almond, you would never guess from looking at this wrinkly black bean it would have such an amazing scent and flavour.
So have a great week everyone. Thanks for reading. x
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