The addition of vibrant carrot adds something a little different to these falafels. Serve the carrot falafels with a tahini sauce and a drizzle of coriander oil.
Falafel are definitely my go to lunch particularly to take to work. Make ahead of time and keep in the fridge, their super easy to chuck into a box of salad and go. Because I eat quite a lot of falafel, its good to switch them up and experiment a bit with different pulses, spices and veg. I love these carrot falafel because their colourful, nutritious and the carrot adds a lovely sweetness.
Along with a salad I also like to have either hummus, baba gannoush or a yogurt dip to accompany my falafel. Ive recently been enjoying this tahini yogurt dip along with a herb oil. I dont always get round to making the accompaniments for my packed lunch, but will always make the effort if we have a mezze type tea. Whats your go to packed lunch? Im always looking for new inspiration for my lunch box.
I have another falafel recipe on the site if you want to check it out, there’s a really tasty carrot chutney to go with the falafel. Its actually my first ever post so the pictures are a bit cringe.