Three more sleeps till Christmas whoop whoop. I’m off to my mums and I cant wait for a few days of family and Christmas food, I’m so ready for a break. I just have to get through the challenge of transporting all the presents on the train. Sadly there wont be enough room in my case for this black forest yule log and besides I don’t think it would survive the trip.
I wanted to make a classic Christmas desert for you all and opted for a chocolate yule log this one is adapted from a recipe by Nigella. I added a black forest twist which I love and it made it that bit more special and indulgent for Christmas. The yule log was surprisingly easy to make, you do need a mixer though. I had visions of it breaking into pieces but it rolled up perfectly and requires very little cooking time. Be sure to decorate with a generous dusting of icing sugar to give the yule log a snowy effect. I hope you all have a lovely Christmas my luvs. xxx