Blood oranges work really well in winter salads especially with fennel but I decided to put mine in a baked cheesecake my boyfriends favorite. They cut through the rich creamy cheesecake perfectly and added a lovely bright zing. I used a baked cheesecake recipe I’ve had written on a scrap of paper for years which always works perfectly but I have no idea where the recipe came from. I used ginger biscuits instead of digestives which worked well. I incorporated the oranges into the cheesecake mixture, made some orange crisps and also served the cheesecake with fresh orange slices. A delicious smooth creamy cheesecake with ruby red jewels.