Japanese inspired perfectly umami miso and togarashi baby aubergines.
I’m currently writing this post from my new desk space. Up until now I have always blogged from the sofa or at the dining room table, which is fine for when I’m just editing photos but when It came to writing posts and recipes I found there were too many distractions. So now I have a desk in our spare room which is basically a cellar and is bloomin freezing so a dressing gown is my usual attire even during the day. I have found having a designated work space to have been the best thing to help improve my productivity. I’am just so much more focused when I’m sat at the desk my brain just knows things need to get done and it gets done so much faster.
Another thing I’ve found helps my productivity is breaking down my to do list. I’ve always wrote lists but usually they would be super long with a million and one tasks on that I wanted to do, they were overwhelming and unrealistic. Its obvious really and it is something I help people with everyday in my day job, which is around behaviour change and self management, but we often don’t take our own advice. So now my to do lists are much more manageable just a couple of things I want to prioritise getting done that evening. It works, hopefully this is a new more productive me. If you have any other productivity tips Id love to hear them.