A roasted pork loin in a clementine and cranberry glaze, perfect for a festive feast. Roast your pork loin still on the bone for loads of flavour.
I used to be vegetarian for a number of years when I was a teenager and although I am well and truly now a meat eater I am still quite fussy with my meat. I like to know where its come from. So I feel comfortable collaborating with specially selected pork because I always look for the quality meat Scotland label when selecting meat. It tells me it has come from approved Scottish farms that follow the best practice around animal welfare and production methods.
This clementine and cranberry roasted pork loin tastes wonderful and looks so festive. The smell whilst the pork is roasting is out of this world and your home will be filled with all the warmth and aroma of Christmas.
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Click here for the recipe for this roasted pork loin in clementine and cranberry glaze.